Mars Bar and Twix Cake
For the chocoholic in you: a rich gooey cake made from Mars Bars and Twix. It needs to chill overnight.
Ingredients
Serves: 12
- 5 king size Mars bars(TM)
- 2 Twix(TM) bars, chopped
- 125g butter, melted
- 2 eggs
- 1 (400g) packet of plain, sweet biscuits, crushed
- 60g raisins
- 60g chopped hazelnuts
Directions
Preparation:15min ›
Cook:10min ›
Extra time:8hours chilling ›
Ready in:8hours25min
- In a bowl over simmering water, melt the Mars Bars. When fairly soft, stir in the melted butter.
- Butter a deep 23cm cake tin and coat with the crushed biscuits. Combine the remaining crushed biscuits with finely chopped Twix bars.
- Stir the eggs into the melted Mars bar mixture. Remove from heat and stir in biscuit/Twix mixture, raisins and hazelnuts, until well mixed.
- Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving plate and cut to serve. Keep chilled.
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Reviews and Ratings
Global Ratings:
(11)
Reviews in English (9)
Used different ingredients. I didn't add the raisins, my family doesn't like them. - 17 Apr 2009 (Review from Allrecipes UK & Ireland)
You can find digestive biscuits in the foreign foods aisle at your local grocery store. I see them every time I go to Wegmans. If you can't find them, graham crackers will suffice. - 11 Jul 2005 (Review from Allrecipes USA and Canada)