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Ready in 4 hours 15 minutes
If it tastes too spicy at the beginning of cooking, don't panic, the heat mellows out and is absorbed into the beans (the yummiest part!). Always best the next day.Other ideas
This chilli can easily be made in a slow cooker. Brown meat and onions on the stove first, then add all ingredients into the slow cooker, stir and cook on high 3 hours and low another 5-7 hours.