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Jen's Atomic Chilli

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Jen's Atomic Chilli
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Picture by: JennaM
Recipe by: JennaM

JennaM This chilli is not for the faint-hearted! The well rounded background flavour provides a great base for the fiery hot chilli.

  Ready in 4 hours 15 minutes

Saved as a favourite by 55 cook(s)

Ingredients

Serves: 12
  • 1 kg beef mince
  • 3 (400g) cans diced tomatoes
  • 150ml tomato paste
  • 1 330ml can beer
  • 2 cups beef stock (or 2 cups water and 2 dried beef stock cubes)
  • 3 (450g) cans red kidney beans, drained and rinsed
  • 3 large onions, chopped
  • 6 cloves garlic, crushed
  • 2 green capsicums, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 3 tablespoons ground cumin
  • 1/4 cup chilli powder
  • 1 tablespoon instant coffee powder
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons lime juice

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Preparation method

Prep: 15 minutes | Cook: 4 hours
1.
Place beef mince in a large, deep pot (at least 5 litre capacity). Cook over medium-high heat until evenly brown, crumbling meat as it cooks.
2.
Add all other ingredients to pot. Bring to a boil, then reduce heat to very low and simmer 4 hours, stirring occasionally. Flavour develops as it cooks, so don't skimp on time!
Tip

If it tastes too spicy at the beginning of cooking, don't panic, the heat mellows out and is absorbed into the beans (the yummiest part!). Always best the next day.

Other ideas

This chilli can easily be made in a slow cooker. Brown meat and onions on the stove first, then add all ingredients into the slow cooker, stir and cook on high 3 hours and low another 5-7 hours.

Last updated: 14 May 2013

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Reviews

review this recipe

Easy
best Chilli recipe i have ever had. can't get enough of it
Posted: 25 Feb 2013
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cavegirl75

cavegirl75

Easy
Really easy to make. Great taste! Made with fresh vegetables and lean mince it was a pleasant dish to both make and eat! I did reduce the chilli slightly. Also makes a great meal to stick in the freezer and eat another day!
Posted: 22 Oct 2012
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0 users found this review helpful
charlenenz

charlenenz

Easy
I have only been cooking for a few weeks and made this. Absolutely outstanding flavour and easy to make. Highly recommended.
Posted: 04 Oct 2012
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2 users found this review helpful
BloodyLanceFlashman

BloodyLanceFlashman

Easy
Made exact to recipe. Used a slow cooker for about 12 hours on low. It tasted great, mine just lacked a bit of depth so added more tomato paste. Left overnight, had it for dinner with a bit of rice and sour light cream. My husband thought it was great. Will make again using roo mince and less chilli so I can sell at the school.
Posted: 25 Oct 2011
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0 users found this review helpful
Knifeblock

Knifeblock

Easy
As good, if not better than I expected. Nice depth of flavour and just the right amount of heat.
Posted: 30 Apr 2011
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0 users found this review helpful
ah.1965

ah.1965

Easy
Posted: 01 Feb 2011
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0 users found this review helpful
olwyn

olwyn

Easy
made it and loved it. It doesn't last long enough to freeze the leftovers. I have passed on this recipe three times already
Posted: 01 Dec 2010
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1 users found this review helpful
Cookiemumma

Cookiemumma

Easy
Posted: 06 Apr 2010
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0 users found this review helpful
JennaM

JennaM

Easy
I made this for guests last weekend, so I halved the chili powder. The flavours were delicious and the spiciness was not too strong. I will definitely make this again, only I'll use all the chili next time!
Posted: 06 Apr 2010
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1 users found this review helpful
AngelaA

AngelaA

>> View all reviews and comments (9)

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