Curried beef
Very hot curry, but very nice
Ingredients
Serves: 4
- 500gm diced lean beef washed well under running water & drained
- 1/3 cup vegetable oil/olive oil
- 3 red/green fresh chillies, seeded, crushed or finely chopped
- 3-6 dry red chillies or 1/2 tspn dry chilli powder
- 3 cloves garlic crushed or finely chopped
- 1 large onion finely chopped
- 1 tblspn curry powder
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 bay leaves
- 1/2 tspn of each mustard seeds,cinnamon, cloves,ginger, basil, black pepper, ground cayenne, cumin & coriander
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1 cup beef, vegetable stock or plain water
- 1/2 tsp vinegar preferably white & naturally brewed
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Heat oil in large pot not a pan, add cubed meat & saute until golden brown 4-5 mins on med heat.
- Add onions, chillies, garlic, curry powder, turmeric, spices & mustard seeds. Stir in 2-3 mins till an aroma develops.
- In a bowl mix together tomato paste, sugar, lemon juice & stock. Then pour half the mixture over the meat gently & cook on med-high stirring constantly until almost dry. Reduce heat & pour over balance of mixture & mix thoroughly. If too thick add a little water.
- Cover with lid & let simmer for 1/2 hour. Stir occasionally.
Serving suggestion
Can be served with vegetables or rice
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (15)
I've made this curry twice now and both times it turned out very well. My husband is a big fan of curry and this was the best one I've ever made!! Served with basmati rice and some home made onion bahjees - excellent recipe - thank you - 17 Aug 2012 (Review from Allrecipes UK & Ireland)
I used this recipe for some left over roast beef. It is an amazing curry. loved it. - 24 Jan 2012 (Review from Allrecipes UK & Ireland)
plenty of fire and plenty of aromatic flavour. Excellent. - 28 Mar 2012 (Review from Allrecipes UK & Ireland)
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