Baked Cheesy Tomatoes

Baked Cheesy Tomatoes


144 people made this

Tomatoes are baked with a topping of mayonnaise, cheese, mustard and oregano. They make a great side dish or meat free appetizer.


Serves: 4 

  • 4 large ripe tomatoes, thickly sliced
  • 4 tablespoons mayonnaise
  • 40g grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon wholegrain mustard
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 30g grated mozzarella cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven 180 degrees C.
  2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and wholegrain mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella and then top with parsley.
  3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

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