Baked Cheesy Tomatoes

    Baked Cheesy Tomatoes


    144 people made this

    Tomatoes are baked with a topping of mayonnaise, cheese, mustard and oregano. They make a great side dish or meat free appetizer.

    Serves: 4 

    • 4 large ripe tomatoes, thickly sliced
    • 4 tablespoons mayonnaise
    • 40g grated Parmesan cheese
    • 1 tablespoon Dijon mustard
    • 1 tablespoon wholegrain mustard
    • 1 teaspoon dried oregano
    • salt and pepper to taste
    • 1 teaspoon chopped fresh parsley
    • 30g grated mozzarella cheese

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven 180 degrees C.
    2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and wholegrain mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella and then top with parsley.
    3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

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