I used to make this back in the UK, where I would buy a 'packet' spice mix especially for the Bombay potatoes. Since arriving in Australia there is nothing similar so I decided to make my own recipe which is much tastier! This can be eaten as a side dish to a curry, served with chicken and greens or on its own with a tasty naan bread - all equally as delicious.
* Lindsays Bombay Potatoes are even nicer when left overnight in the fridge to allow the spice flavours to mature.
This can be eaten as a side dish to a curry, served with chicken and greens or on its own with a tasty naan bread - all equally as delicious. Or maybe even make ahead and heat on a bbq wrapped in foil and serve with your burgers and salad!
No Indian meal needs 6 tablespoons of spice! These tablespoon measurements need to be reduced to teaspoons, and use just 1/2 teaspoon of garam masala. The ingredients are good, but the proportions are way over. - 17 Jul 2012
Yummy! - 29 Mar 2010
Been looking for ways to make potatoes interesting. Found it at last. Full of flavour. Delicious. It didn't object to being allowed to cool and then reheating. Will be using again - 06 Jul 2014 (Review from Allrecipes UK & Ireland)