Easy Home Made Ice Cream

    1 day 10 minutes

    This is a very easy recipe and very rich and creamy. You will never go back to bought ice cream once you have tasted this! Made with all natural ingredients and no artificial colours or preservatives.


    Tasmania, Australia
    16 people made this

    Serves: 6 

    • 600 ml pure unthickened cream
    • 250g caster sugar
    • 6 eggs, separated
    • half to 1 tsp pure vanilla essence
    • 3 large bowls

    Preparation:10min  ›  Extra time:1day freezing  ›  Ready in:1day10min 

    1. 1st bowl: Whip egg whites until stiff.
    2. 2nd bowl: Whip cream with vanilla essence until stiff.
    3. 3rd bowl: Beat egg yolks with sugar until creamy.
    4. Add egg yolks & sugar to cream and beat again.
    5. Fold in egg whites and freeze in suitable container.
    6. Takes about a day to freeze thoroughly.

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