Easy Home Made Ice Cream

    Easy Home Made Ice Cream


    16 people made this

    This is a very easy recipe and very rich and creamy. You will never go back to bought ice cream once you have tasted this! Made with all natural ingredients and no artificial colours or preservatives.

    Wenya Tasmania, Australia

    Serves: 6 

    • 600 ml pure unthickened cream
    • 250g caster sugar
    • 6 eggs, separated
    • half to 1 tsp pure vanilla essence
    • 3 large bowls

    Preparation:10min  ›  Extra time:1day freezing  ›  Ready in:1day10min 

    1. 1st bowl: Whip egg whites until stiff.
    2. 2nd bowl: Whip cream with vanilla essence until stiff.
    3. 3rd bowl: Beat egg yolks with sugar until creamy.
    4. Add egg yolks & sugar to cream and beat again.
    5. Fold in egg whites and freeze in suitable container.
    6. Takes about a day to freeze thoroughly.
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    Reviews in English (11)


     -  07 Mar 2010


    :-Yummy - love speedy tips. Still searching for a failsafe ice cream recipe so this sounds just the thing!!!  -  03 Jun 2010


    This is deeeeeeelicious and my husband and my 5 kids agree!!! Used free range eggs from our garden - now to buy a cow!!!  -  29 Aug 2012  (Review from Allrecipes UK & Ireland)

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