Here's a fine Irish feast perfect for St. Patrick's Day! Serve with corned beef and mashed potatoes for the full experience.
My husband made this. I am not sure if he cooked the dish properly.It was terrible! - 29 Sep 2008
Used different ingredients. Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have affected the taste. - 29 Sep 2008
I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavours combined to give the dish a fairly bitter taste. The only way we were able to eat it was to mix it with soba noodles and add a dose of soy sauce. We didn't even keep the leftovers. I think this might have been better with a sweeter beer, such as a honey brew or an amber ale. Thanks, anyway. - 29 Sep 2008