Cabbage Braised in Guinness
Cabbage Braised in Guinness
Here's a fine Irish feast perfect for St. Patrick's Day! Serve with corned beef and mashed potatoes for the full experience.
Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 2 medium eschalots, diced
- 1 dessertspoon minced fresh ginger
- 250g shredded red cabbage
- 250g shredded green cabbage
- 1 cup (250ml) Guinness
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Heat the oil in a frying pan over medium-high heat. Place eschalots and ginger in the frying pan and cook until tender. Mix in red cabbage and green cabbage and cook about 2 minutes. Pour in the Guinness. Season with salt and pepper.
- Reduce heat to medium, cover frying pan and continue cooking 5 minutes or until cabbage is tender.
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Reviews and Ratings
Global Ratings:
(16)
Reviews in English (15)
My husband made this. I am not sure if he cooked the dish properly.It was terrible! - 29 Sep 2008
Used different ingredients. Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have affected the taste. - 29 Sep 2008
I'm sorry, but we really didn't like this one. The ginger (which I love to cook with) was too much, and it didn't go well with the stout; the flavours combined to give the dish a fairly bitter taste. The only way we were able to eat it was to mix it with soba noodles and add a dose of soy sauce. We didn't even keep the leftovers. I think this might have been better with a sweeter beer, such as a honey brew or an amber ale. Thanks, anyway. - 29 Sep 2008
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