Cabbage Braised in Guinness

Cabbage Braised in Guinness

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15min


18 people made this

Here's a fine Irish feast perfect for St. Patrick's Day! Serve with corned beef and mashed potatoes for the full experience.

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Ingredients
Serves: 4 

  • 1 tablespoon vegetable oil
  • 2 medium eschalots, diced
  • 1 dessertspoon minced fresh ginger
  • 250g shredded red cabbage
  • 250g shredded green cabbage
  • 1 cup (250ml) Guinness
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions
Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat the oil in a frying pan over medium-high heat. Place eschalots and ginger in the frying pan and cook until tender. Mix in red cabbage and green cabbage and cook about 2 minutes. Pour in the Guinness. Season with salt and pepper.
  2. Reduce heat to medium, cover frying pan and continue cooking 5 minutes or until cabbage is tender.

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Reviews (5)

JHARMONY
by
1

My husband made this. I am not sure if he cooked the dish properly.It was terrible! - 29 Sep 2008

MUSHROOMMAMA
by
0

Used different ingredients. Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have affected the taste. - 29 Sep 2008

COOKINFORFUN
by
0

I tryed this and it is great. - 29 Sep 2008

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