Cabbage Braised in Guinness

    15 minutes

    Here's a fine Irish feast perfect for St. Patrick's Day! Serve with corned beef and mashed potatoes for the full experience.

    18 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 2 medium eschalots, diced
    • 1 dessertspoon minced fresh ginger
    • 250g shredded red cabbage
    • 250g shredded green cabbage
    • 1 cup (250ml) Guinness
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat the oil in a frying pan over medium-high heat. Place eschalots and ginger in the frying pan and cook until tender. Mix in red cabbage and green cabbage and cook about 2 minutes. Pour in the Guinness. Season with salt and pepper.
    2. Reduce heat to medium, cover frying pan and continue cooking 5 minutes or until cabbage is tender.

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