A tasty alternative to the traditonal basil pesto. Easy to make and delicious. Use with pasta, on toast, over meat or vegetables. Can be stored in a screw top jar for later use.
Spoon over pasta fro a quick and healthy meal.
Great little recipe, makes great tasting pasta dishes. It freezes well for use later. - 16 Aug 2010
Made it without cheese so it's vegan. Also this way it can keep a bit longer - as long as you cover the top in oil (tilt and scoop to remove, then just tilt the oil back over) it keeps very well. Used it in lasagne and just stirred through spaghetti. 1yo loves it too! - 31 Jul 2014
easy and delicious! - 05 Mar 2010