Banana bread is a great way to use up ripe bananas. This moist and tasty loaf is loaded with sultanas and mashed banana. Tastes even better the next day, if you can wait.
Personally if I can stop anyone eating it, this is much better the next day when it has rested. This will keep for a few days in an airtight tin.
all went as it should,according to recipe,tasted beautiful..... - 19 Feb 2014 (Review from Allrecipes UK & Ireland)
This is a lovely recipe I would agree with the review that it was soggy after 40 mins so I took it out of the tin put it back in slightly cooler oven and let it dry ,it was fine,I found today that by using 3 bananas instead of 4 worked perfect,its tastes fab! - 22 Mar 2012 (Review from Allrecipes UK & Ireland)
Followed recipe exactly, cake still very very wet at 40mins, give it another 10mins, skewer looked clean, but when taken out of the oven, sank slightly, after cooling it was still raw when cut, had to throw it in the bin. - 09 Jun 2010 (Review from Allrecipes UK & Ireland)