Slow Cooker Chickpea Curry

Slow Cooker Chickpea Curry


12 people made this

Easy chickpea curry just got easier - it's made in a slow cooker. Great vegetarian main or side. Serve with naan or roti.


Makes: 4 

  • 2 tbsp vegetable oil
  • 1 onion diced
  • 2 cloves garlic, chopped
  • ginger, 2.5cm piece peeled and grated
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tin chick peas
  • 1 tin diced tomatoes
  • 1/2 tasp garam masala

Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

  1. Rinse and drain the chickpeas.
  2. In a frypan, sauté oil, onions, ginger and garlic for 5 minutes.
  3. Place this onion mixture and all other ingredients - except for garam masala - in a slow cooker.
  4. Cook on low for 6-9 hours. Before serving, add garam masala.

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Reviews (1)


I followed the recipe exactly, and found it a little bland for my taste (we are all different), so I added some chopped fresh chilli and that improved it immensely. - 07 May 2013

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