A lovely thick vegetarian soup based on quinoa and corn. You can use fresh instead of frozen vegetables, in which case, add them in step two.
This was the first soup that I've made in a slow cooker and it was lovely, so many thanks for the recipe anchel79. The instructions on the Quinoa packet asked for it to be pre-cooked so I did that, before putting it with the other ingredients. Unfortunately, I didn't have any pots or green beans so I added some carrots and more sweetcorn, peas and pepper. Very tasty and will be making again. - 03 Oct 2011 (Review from Allrecipes UK & Ireland)
Easy, tasty & healthy - what more do you need? - 18 Mar 2010 (Review from Allrecipes UK & Ireland)
Loved it! - 04 Oct 2011 (Review from Allrecipes UK & Ireland)