I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread. Leftovers are great for breakfast the next day.
Love it! - 18 Jan 2013
Made it 3 times now but added triple the garlic plus chopped bacon (4 slices) and used canned tomatos and instant rice so NO WATER NEEDED=YUM!: - 26 Jan 2011
Cooked as side dish for 15 adult men - totally demolished! - 10 May 2011