This is a wonderful, light zucchini bread that's not too sweet and has a little lemon that brightens the flavour.
I made this the other day to use up some excess zuccini's we had laying around the place. It turned out beautifuly! The lemon and cinnamon give the bread the perfect extra flavour. Very very yummy. I will be making this again very soon. Ty for sharing this recipie. - 05 Apr 2011
Family..(and work mate fav). Easy to make if anything I add a bit more zest than suggested tablespoon rather than teaspoon. Thanks for recipe - 05 Nov 2016
Altered ingredient amounts. Lime instead of lemon! - 05 Apr 2011