This curry is great on its own or as an accompaniment. It is not too hot or spicy, just right! If you want it hotter, just add more chilli. I prefer to use all fresh ingredients and grind them myself as they are more fragrant but using prepared spices will be fine.
Fantastic!! had it as a quick dinner with some pappadums. Will be great with Lamb Rogan Josh - 29 Jun 2011