Scallops with Garlic and Rosemary

  • 5reviews
  • 17saves
  • 10min

Cooking scallops doesn’t need to be hard, and a simple recipe is often the best as shown in this 4 ingredient sautéed scallops.

Pati

Ingredients

Serves: 2 

  • 60g butter
  • 2 cloves garlic, crushed
  • 2 sprigs fresh rosemary
  • 500g scallops

Directions

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a medium sized frying pan, melt butter over medium-high heat. Add garlic and rosemary with the scallops. Cook for 2 minutes on each side (or until desired doneness). Remove the rosemary from pan before serving.

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Reviews (5)

Ewa Lamb
by
8

Used different ingredients. This was a little bland for us so I added more butter, 2 tablespoons white wine, garlic and spring onions. - 21 Jul 2008

Matt F.
by
7

Altered ingredient amounts. THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY. - 21 Jul 2008

ccatwomann
5

great recipee! I added paprika too. - 27 Feb 2010

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