Cooking scallops doesn’t need to be hard, and a simple recipe is often the best as shown in this 4 ingredient sautéed scallops.
Used different ingredients. This was a little bland for us so I added more butter, 2 tablespoons white wine, garlic and spring onions. - 21 Jul 2008
Altered ingredient amounts. THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY. - 21 Jul 2008