Scallops with Garlic and Rosemary

    Scallops with Garlic and Rosemary

    24saves
    10min


    120 people made this

    Cooking scallops doesn’t need to be hard, and a simple recipe is often the best as shown in this 4 ingredient sautéed scallops.

    Ingredients
    Serves: 2 

    • 60g butter
    • 2 cloves garlic, crushed
    • 2 sprigs fresh rosemary
    • 500g scallops

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a medium sized frying pan, melt butter over medium-high heat. Add garlic and rosemary with the scallops. Cook for 2 minutes on each side (or until desired doneness). Remove the rosemary from pan before serving.

    Recently Viewed

    Reviews (5)

    by
    9

    Used different ingredients. This was a little bland for us so I added more butter, 2 tablespoons white wine, garlic and spring onions. - 21 Jul 2008

    by
    7

    Altered ingredient amounts. THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY. - 21 Jul 2008

    5

    great recipee! I added paprika too. - 27 Feb 2010

    Write a review

    Click on stars to rate