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This iced tea is a standard base recipe that is not too sweet and very refreshing on a hot summer day! Asian loose leaf tea leaves give the best result. You can use any concentrated fruit flavouring (bottled or fresh-made), but I prefer lime juice with green tea and lemon juice with black tea.
Non-citric Fruit Flavourings - If you choose to use other fruit flavourings that are naturally sweet or have added sweeteners, you may want to reduce your sugar amount by one quarter.
Fruit Sugar Substitution - Also, fructose is better for iced tea because it complements the fruity tea better than white sugar. If you are substituting fruit sugar for white sugar reduce the amount by one quarter.