Easy banana bread for bread machines

Easy banana bread for bread machines


6 people made this

My bread machine has a cake setting - so I used that. It wasn't quite ready when that setting had finished so I put it on for some extra minutes on the bake setting. You could also put in on dough for about 10 mins then on bake or mix it in a bowl and cook it in the oven. It tasted pretty good to me.

laridae Tasmania, Australia

Makes: 1 loaf

  • 2 cups self-raising flour
  • 2 eggs
  • 4 over-ripe bananas
  • 3/4 cup raw sugar
  • 3/4 cup sugar
  • 2 tbsp golden syrup
  • 2 tsp cinnamon
  • 1 tbsp butter or margarine

Preparation:5min  ›  Cook:1hour50min  ›  Ready in:1hour55min 

  1. Break bananas into small chunks and add to bread machine bowl.
  2. Add all other ingredients to bread machine bowl.
  3. Cook in bread machine on cake setting (dark)
  4. If its not quite cooked when it beeps then put it on bake for a little longer - its cooked when you put in a skewer and it comes out clean


if you don't have raw sugar then try brown or white

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Reviews (3)


I loved this recipe Used the dough setting to mix and oven to bake (Fan bake 150degrees C for 50 minutes). - 12 Jun 2010


Made this many times my son has been helping make it since he was 4 and just turned 6. My four children love it. Have made it with fresh bananas and works just as good and also used maple syrup or honey instead. I like maple the best makes it more moist. LOVE THIS BREAD thanks for sharing!!!! - 30 Dec 2014


love the finished loaf but unfortuately it didn't actually complete its cooking in my breadmaker ... When it had finished it was needing more cooking on the top and after trying to cook further in the breadmaker it would not let me so I had to take it out of the breadmaker bin and place in a loaf tin ... I then found it had not quite mixed enough at the bottom and had a little flour not properly mixed in but by the time I put it in the loaf tin I found it was actually cooked enough ... I had mixed it all in and obviously the heat had set the uncooked part ... Tastes fantastic .... - 14 Feb 2012

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