This is a Bengali style curry called Moorgi Kosha. It's very good with flat bread or just with rice.
Really delicious flavour! A little fiddly to make, but probably easier second time round. - 06 Nov 2010
Very delicious, wonderful blend of spices, my husband ejoyed it and is from India but suggested I add a little yogurt next time to increase the amount of the gravy. Curry chicken is one of his favorite dishes but he prefers more gravy. He also suggested adding some serrano peppers or indian chilies. It is great served over Basmati rice. Thanks Madhu! - 05 Feb 2010 (Review from Allrecipes USA and Canada)
Delicious! I made a few changes though... I used a 28oz can of diced tomatoes instead of one fresh tomato, added 2 tsp cumin, carrots, mushrooms and bell pepper. Also, I don't know what ghee is and I didn't have any cilantro, so I omitted those. I used 1/2tsp ground cardamom instead of the pods. Turned out really well! - 22 Feb 2010 (Review from Allrecipes USA and Canada)