Ingredients
Serves: 8
- 2 carrots
- 2 onion
- 2 sticks celery+ leaves
- 3-4 potatoes
- 100ml extra virgin olive oil
- 2 large tablspoons tomato paste (or more if you like)
- 1 oxo cube
- 1 + 1/2 cups risoni ( or small pasta stars)
- 1 teaspoon salt/pepper to taste
- 750 grams lean rump/topside lean chuck steak
Directions
Preparation:20min ›
Cook:2hours ›
Extra time:8hours resting ›
Ready in:10hours20min
- Add up to 4 litres water in pot + /- depending on your family.
- Peel and cut up the carrot,onion, celery - small dice and add to pot. peel and quarter the potatoes and add to the pot
- Cut the meat to approx. 50 ml. pieces (cubed) and add to pot
- Add the olive oil, tomato paste and the oxo cube and cook on slow simmer for 2 hours or until vegies are soft
- add salt and pepper to taste
- If all the vegies are soft,add the risoni and leave until next day (if you can wait) the pasta should be now soft
- Serve with some crusty bread and enjoy.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
6
- 31 Jan 2010
3
Easy recipe that tasted like my Mum's. Loved it. - 05 Nov 2011