BBQ duck Hong Kong style at home. This takes a long time to make but once you have made it a couple of times it gets easy. Instead of the S hook, I found a wonderful chicken roasting stand to use and it does just as good a job.
I have never cooked duck and loved this receipe and played around with it , my Xmas guests loved the flavour and tenderness, rough your duck up after the blanching with paper towels, and hang to drain all juices ❤❤ - 29 Dec 2016
I think the 280 ml warm/hot water is a misprint - far too much - enough for several ducks. - 24 Nov 2014
Where do you get the duck from. You have to use the chinese ducks, as far as I know they are only bred in Ireland, and I have never seen any in the shops. - 18 Jun 2015 (Review from Allrecipes UK & Ireland)