This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.
Love this recipe.I do not add thickener I just keep reducing it till it is nice and thick.Bon Apertite. - 08 Jan 2012
I've been making this recipe for a couple of years now and it just flies out of my pantry....mostly given away as gifts. I (like Nessa) add 1/8 tsp ground cloves and 1/2 cup dried sultanas. So glad I found this little beauty! - 05 Dec 2012
Something else. added 3 whole cloves and a small handfull of dried sultanas - 16 Apr 2010