Banana Choc-Chip Muffins
This recipe is from a girl I met at Mothers Group who brought the muffins along to morning tea. My taste buds were struck down that day and I begged her for the recipe. The combination of bananas and chocolate in a muffin is a perfect match!. They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing.
Ingredients
Serves: 12
- 2 cups (300g) self-raising flour
- 1/2 cup (110g) caster sugar
- 1 cup (190g) dark chocolate chips
- 100g butter, melted
- 1 cup (250ml) milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla essence
- 2 over-ripe bananas, mashed
- icing sugar, to dust (optional)
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 200 degrees C. Grease a 12-hole standard muffin pan.
- Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients then add to the dry ingredients. Mix until just combined.
- Spoon mixture evenly into prepared pan holes. Bake for 12-15 minutes or until cooked when tested with a skewer.
- Stand muffins in pan for 5 minutes before turning out onto a wire rack to cool. Dust with icing sugar just before serving (optional).
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Reviews and Ratings
Global Ratings:
(39)
Reviews in English (40)
Disastrous. followed instructions, however butter was all lumpy and so put it through blender but then ruined egg. Recipe is badly written. will b more careful as to follow writers recipes from now on. they should have written something like soften butter first before adding remaining wet ingredients. Disappointed, food went to dogs - 16 Sep 2012
Fantastic recipe. I have been searching for a banana recipe which doesn't turn out too dense. Very impressed. Nice and easy, my 4 year old was even able to help. I created an account just so that I could review! - 30 Jan 2012
Loved them! I wanted to make them a little healthier, so I used 1 cup of S.R flour and 1 of whole meal flour (only realised once I had cominded the 2 that my wholemeal was Plain flour, so I added 2 tsp of baking powder as well) Also used Raw sugar - a little less than recommended and light milk.. I had Caramel choc chips in the pantry so I threw them in.. They made 15 delicious moist cup cakes.. The 2 1/2 yr old loved them!! - 30 Nov 2012