Banana Choc-Chip Muffins

    25 minutes

    This recipe is from a girl I met at Mothers Group who brought the muffins along to morning tea. My taste buds were struck down that day and I begged her for the recipe. The combination of bananas and chocolate in a muffin is a perfect match!. They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing.


    New South Wales, Australia
    289 people made this

    Serves: 12 

    • 2 cups (300g) self-raising flour
    • 1/2 cup (110g) caster sugar
    • 1 cup (190g) dark chocolate chips
    • 100g butter, melted
    • 1 cup (250ml) milk
    • 1 egg, lightly beaten
    • 1 teaspoon vanilla essence
    • 2 over-ripe bananas, mashed
    • icing sugar, to dust (optional)

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C. Grease a 12-hole standard muffin pan.
    2. Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients then add to the dry ingredients. Mix until just combined.
    3. Spoon mixture evenly into prepared pan holes. Bake for 12-15 minutes or until cooked when tested with a skewer.
    4. Stand muffins in pan for 5 minutes before turning out onto a wire rack to cool. Dust with icing sugar just before serving (optional).

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    Reviews in English (40)


    Disastrous. followed instructions, however butter was all lumpy and so put it through blender but then ruined egg. Recipe is badly written. will b more careful as to follow writers recipes from now on. they should have written something like soften butter first before adding remaining wet ingredients. Disappointed, food went to dogs  -  16 Sep 2012


    Fantastic recipe. I have been searching for a banana recipe which doesn't turn out too dense. Very impressed. Nice and easy, my 4 year old was even able to help. I created an account just so that I could review!  -  30 Jan 2012


    Loved them! I wanted to make them a little healthier, so I used 1 cup of S.R flour and 1 of whole meal flour (only realised once I had cominded the 2 that my wholemeal was Plain flour, so I added 2 tsp of baking powder as well) Also used Raw sugar - a little less than recommended and light milk.. I had Caramel choc chips in the pantry so I threw them in.. They made 15 delicious moist cup cakes.. The 2 1/2 yr old loved them!!  -  30 Nov 2012