Hazelnut Choc Nut Slice

    Hazelnut Choc Nut Slice


    5 people made this

    Tip: Double the ingredients for a larger portion! This is just divine for a morning tea or special occasion.

    New South Wales, Australia

    Serves: 10 

    • 180g butter
    • 1 half tin (about 200g) of condensed milk
    • 2 tablespoons golden syrup
    • 1 packet Marie Claire biscuits (crushed)
    • 1 large block of hazelnut chocolate (I use Cadbury's)
    • 1 packet slivered almonds.

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Melt the butter, condensed milk and golden syrup slowly in a saucepan. Don't burn!
    2. Crush biscuits then mix together with slivered almonds and add wet ingredients.
    3. Press into tin.
    4. Melt the chocolate in the microwave. Cover with melted hazelnut chocolate and refrigerate until set.
    5. Enjoy!

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    Reviews (1)


    This was just divine at a recent work morning tea. Make and share and everyone in the office will be asking you to make it again and again! - 10 Jan 2010

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