Hazelnut Choc Nut Slice

    3 hours 15 minutes

    Tip: Double the ingredients for a larger portion! This is just divine for a morning tea or special occasion.

    New South Wales, Australia
    6 people made this

    Serves: 10 

    • 180g butter
    • 1 half tin (about 200g) of condensed milk
    • 2 tablespoons golden syrup
    • 1 packet Marie Claire biscuits (crushed)
    • 1 large block of hazelnut chocolate (I use Cadbury's)
    • 1 packet slivered almonds.

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Melt the butter, condensed milk and golden syrup slowly in a saucepan. Don't burn!
    2. Crush biscuits then mix together with slivered almonds and add wet ingredients.
    3. Press into tin.
    4. Melt the chocolate in the microwave. Cover with melted hazelnut chocolate and refrigerate until set.
    5. Enjoy!

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    Reviews and Ratings
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    Reviews in English (4)


    This was just divine at a recent work morning tea. Make and share and everyone in the office will be asking you to make it again and again!  -  10 Jan 2010


    Would like to revise my score to **** - this is much better the next day  -  05 Aug 2011  (Review from Allrecipes UK & Ireland)


    I Have made these twice,and still cannot get them to set  -  29 Mar 2016  (Review from Allrecipes UK & Ireland)