Des's Delish Sausage Rolls

    35 minutes

    Always wondered how the best sausage rolls were made so light and so decided to give it a go.


    New South Wales, Australia
    38 people made this

    Serves: 6 

    • 1 packet (about 6) pork sausages
    • 4 or 5 sage leaves, chopped finely
    • 1 small onion
    • any other herbs you have which you would like to add, e.g. parsley
    • one packet bought puff pastry sheets

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Take skin off pork sausages and mash. Add chopped onion and sage leaves combined well.
    2. Use one or two sheets pre-rolled out pastry and cut the pastry lengthwise in half.
    3. Put sausage meat down centre making sure there is an edge left.
    4. Wet edges with either water or beaten egg and then fold over and seal with seal at the bottom of roll.
    5. Cut into sausage rolls ( any size you like).
    6. Snip one or two openings on top with scissors and baste with egg.
    7. Put on baking paper on tray in oven and bake at 180 degrees C for about 10 - 15 minutes until pastry nicely browned.
    8. Cool.

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    Reviews in English (2)


    Thank you Des. I live in the US and our pork sausages are used for breakfast links and are very fatty.. too much for a sausage roll. I generally buy a pork roast and grind my own to get them leaner. Like you, I only add sage, salt & pepper and my husband loves these. I do follow the advice of my mother in law and grate a small, peeled onion with a cheese grater and drain off the juice. This way, your onion cooks completely and gives them a really nice flavor. They are so good and it reminds us of home.  -  08 Jun 2010


     -  06 Jun 2010