Roasted Red Capsicum Bruschetta

    Roasted Red Capsicum Bruschetta

    75saves
    15min


    53 people made this

    This is a fast and easy starter that's colourful and delicious. You can buy deli roasted capsicums or roast your own.

    Ingredients
    Serves: 12 

    • 1 baguette or ciabatta
    • 2 tablespoons olive oil
    • 350g roasted red capsicums, chopped
    • 3 cloves garlic, chopped
    • 1 tomato, seeded and chopped
    • half a bunch fresh basil, chopped
    • 1 red onion, chopped (optional)
    • 3 teaspoons balsamic vinegar

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat the oven grill.
    2. Cut bread into slices about 2.5cm thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
    3. In a medium bowl, mix together capsicum, garlic, tomato, basil and onion. Spoon mixture evenly on each toasted slice and drizzle with balsamic vinegar. Serve immediately.

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    Reviews (6)

    by
    2

    Used different ingredients. I think you need to add some parmesan cheese. - 20 Mar 2009

    by
    2

    Used different ingredients. Excellent and easy starter or canape. Added some chopped up black olives for colour. Delicious and will definately make again and again. - 08 Oct 2008

    by
    0

    This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted capsicums lend a savory sweetness. Definitely a big hit at parties. - 08 Oct 2008

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