Roasted Red Capsicum Bruschetta
1 / 1 Picture by:  Cat lady Cyndi
Swipe

Roasted Red Capsicum Bruschetta

  • 5 4
  • 62
    saves
  • 15min

This is a fast and easy starter that's colourful and delicious. You can buy deli roasted capsicums or roast your own.

NDATZ

Ingredients

Serves: 12 

  • 1 baguette or ciabatta
  • 2 tablespoons olive oil
  • 350g roasted red capsicums, chopped
  • 3 cloves garlic, chopped
  • 1 tomato, seeded and chopped
  • half a bunch fresh basil, chopped
  • 1 red onion, chopped (optional)
  • 3 teaspoons balsamic vinegar

Directions

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat the oven grill.
  2. Cut bread into slices about 2.5cm thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
  3. In a medium bowl, mix together capsicum, garlic, tomato, basil and onion. Spoon mixture evenly on each toasted slice and drizzle with balsamic vinegar. Serve immediately.

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Reviews (6)

2
by torres9

Used different ingredients. I think you need to add some parmesan cheese. - 20 Mar 2009

2
by t_jones

Used different ingredients. Excellent and easy starter or canape. Added some chopped up black olives for colour. Delicious and will definately make again and again. - 08 Oct 2008

0
by WildRose

This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted capsicums lend a savory sweetness. Definitely a big hit at parties. - 08 Oct 2008

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