Roasted Red Capsicum Bruschetta
1 / 1 Picture by:  Cat lady Cyndi

Roasted Red Capsicum Bruschetta

  • 5 4
  • 62
  • 15min

This is a fast and easy starter that's colourful and delicious. You can buy deli roasted capsicums or roast your own.



Serves: 12 

  • 1 baguette or ciabatta
  • 2 tablespoons olive oil
  • 350g roasted red capsicums, chopped
  • 3 cloves garlic, chopped
  • 1 tomato, seeded and chopped
  • half a bunch fresh basil, chopped
  • 1 red onion, chopped (optional)
  • 3 teaspoons balsamic vinegar


Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat the oven grill.
  2. Cut bread into slices about 2.5cm thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
  3. In a medium bowl, mix together capsicum, garlic, tomato, basil and onion. Spoon mixture evenly on each toasted slice and drizzle with balsamic vinegar. Serve immediately.

More Choices

Reviews (6)

by torres9

Used different ingredients. I think you need to add some parmesan cheese. - 20 Mar 2009

by t_jones

Used different ingredients. Excellent and easy starter or canape. Added some chopped up black olives for colour. Delicious and will definately make again and again. - 08 Oct 2008

by WildRose

This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted capsicums lend a savory sweetness. Definitely a big hit at parties. - 08 Oct 2008

Write a review

Click on stars to rate
Tell others what you thought of this recipe!

More Recipe Collections