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Roasted Red Capsicum Bruschetta
Recipe by:
NDATZ
This is a fast and easy starter that's colourful and delicious. You can buy deli roasted capsicums or roast your own.
Ready in 15 minutes
Saved as a favourite by 46 cook(s)
Ingredients
Serves: 12
- 1 baguette or ciabatta
- 2 tablespoons olive oil
- 350g roasted red capsicums, chopped
- 3 cloves garlic, chopped
- 1 tomato, seeded and chopped
- half a bunch fresh basil, chopped
- 1 red onion, chopped (optional)
- 3 teaspoons balsamic vinegar
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 5 minutes1.
Preheat the oven grill.
2.
Cut bread into slices about 2.5cm thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
3.
In a medium bowl, mix together capsicum, garlic, tomato, basil and onion. Spoon mixture evenly on each toasted slice and drizzle with balsamic vinegar. Serve immediately.
Provided by: Allrecipes
Last updated:
07 Jan 2012
Reviews
Used different ingredients.
I think you need to add some parmesan cheese.
Posted:
20 Mar 2009
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Used different ingredients.
Excellent and easy starter or canape. Added some chopped up black olives for colour. Delicious and will definately make again and again.
Posted:
08 Oct 2008
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t_jones
Easy
This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted capsicums lend a savory sweetness. Definitely a big hit at parties.
Posted:
08 Oct 2008
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WildRose
Easy
Enjoyed this. My husband thought it needed some parmesan cheese on top so I experimented with some remaining pieces. Put grated parmesan and popped back in the oven -- he liked it better this way but I liked it the other.
Posted:
08 Oct 2008
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MRS. SHOCKLEY
Easy
This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. Overall, it was very delicious.
Posted:
08 Oct 2008
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Dora
Easy
tasted great!
Posted:
08 Oct 2008
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KATI
