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39 people made this
A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. Hope you enjoy!
1 teaspoon olive oil
1/2 medium onion, thinly sliced
1 small green capsicum, thinly sliced
100g tofu pieces
1 clove garlic, crushed or chopped
3 teaspoons paprika
1 (400g) tin of chopped tomatoes
100ml red wine
1 teaspoon oregano
1 teaspoon tomato puree
Salt and pepper to taste
- Heat the olive oil in a large pan over medium heat, and saute the onion for 5 minutes, until tender.
- Mix in the capsicum and tofu and saute for 5 minutes, or until the capsicum is tender. Stir in the garlic and paprika.
- Add the tomatoes with their juice. Mix in the wine, oregano and tomato puree. Bring the mixture to a boil. Reduce heat to low and simmer 25 minutes, until thickened.
- Just before serving, season with salt and pepper.
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