5 Minute Caramel Bananas
Quick, simple and really tasty! Only uses 3 ingredients, but has an excellent result. Unlike most recipes, bananas don't need to be ripe.
Ingredients
Serves: 2
- 1 tablespoon honey
- 2 bananas
- 4 teaspoons cinnamon
- (icecream or cream, to serve)
Directions
Preparation:1min ›
Cook:4min ›
Ready in:5min
- Heat a medium saucepan at medium heat and grease with the honey.
- Slice bananas down the centre and place 2 halves in the pan.
- Sprinkle the top side on the bananas in the pan with a teaspoon of cinnamon on each. Leave for about a minute.
- Flip bananas and sprinkle the top side with cinnamon (you should have 2 teaspoons left).
- After another minute, take out and serve while warm. Place the other halves in the pan and repeat.
- Yummy-serve with the leftover honey in the pan, a sprinkle of cinnamon and generous amounts of cream/icecream.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (4)
Used different ingredients. Added brown sugar on top to make the caramel thicker. - 26 Apr 2010
very yummy with good quality ice cream - 26 Jun 2010
Needed more honey to caramelise. Perhaps use golden syrup instead? Too much cinnamon. However cinnamon on ice-cream and caramelised honey was delicious (as a variant). - 30 Jan 2016
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