5 Minute Caramel Bananas

5 Minute Caramel Bananas


9 people made this

Quick, simple and really tasty! Only uses 3 ingredients, but has an excellent result. Unlike most recipes, bananas don't need to be ripe.

ChefSmiley Antarctica, Antarctica

Serves: 2 

  • 1 tablespoon honey
  • 2 bananas
  • 4 teaspoons cinnamon
  • (icecream or cream, to serve)

Preparation:1min  ›  Cook:4min  ›  Ready in:5min 

  1. Heat a medium saucepan at medium heat and grease with the honey.
  2. Slice bananas down the centre and place 2 halves in the pan.
  3. Sprinkle the top side on the bananas in the pan with a teaspoon of cinnamon on each. Leave for about a minute.
  4. Flip bananas and sprinkle the top side with cinnamon (you should have 2 teaspoons left).
  5. After another minute, take out and serve while warm. Place the other halves in the pan and repeat.
  6. Yummy-serve with the leftover honey in the pan, a sprinkle of cinnamon and generous amounts of cream/icecream.

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Reviews (4)


Used different ingredients. Added brown sugar on top to make the caramel thicker. - 26 Apr 2010


very yummy with good quality ice cream - 26 Jun 2010


Needed more honey to caramelise. Perhaps use golden syrup instead? Too much cinnamon. However cinnamon on ice-cream and caramelised honey was delicious (as a variant). - 30 Jan 2016

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