5 Minute Caramel Bananas

    5 minutes

    Quick, simple and really tasty! Only uses 3 ingredients, but has an excellent result. Unlike most recipes, bananas don't need to be ripe.


    Antarctica, Antarctica
    22 people made this

    Serves: 2 

    • 1 tablespoon honey
    • 2 bananas
    • 4 teaspoons cinnamon
    • (icecream or cream, to serve)

    Preparation:1min  ›  Cook:4min  ›  Ready in:5min 

    1. Heat a medium saucepan at medium heat and grease with the honey.
    2. Slice bananas down the centre and place 2 halves in the pan.
    3. Sprinkle the top side on the bananas in the pan with a teaspoon of cinnamon on each. Leave for about a minute.
    4. Flip bananas and sprinkle the top side with cinnamon (you should have 2 teaspoons left).
    5. After another minute, take out and serve while warm. Place the other halves in the pan and repeat.
    6. Yummy-serve with the leftover honey in the pan, a sprinkle of cinnamon and generous amounts of cream/icecream.

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    Reviews in English (4)


    Used different ingredients. Added brown sugar on top to make the caramel thicker.  -  26 Apr 2010


    very yummy with good quality ice cream  -  26 Jun 2010


    Needed more honey to caramelise. Perhaps use golden syrup instead? Too much cinnamon. However cinnamon on ice-cream and caramelised honey was delicious (as a variant).  -  30 Jan 2016