Our family makes this shortbread recipe every year at Christmas time to give to family and friends. Use exact measurements. I used mostly small metal star biscuit cutters, with some large biscuit cutters such as the Christmas tree and Christmas bell. This recipe can be made two weeks ahead. Suitable to freeze. Not suitable to microwave. Store in an airtight container.
Very nice - 14 Dec 2012
Will definatly try this - 29 Nov 2010
It was delicious and the sugar on top was a perfect touch! - 14 Dec 2009