Christmas Pavlova

    1 hour 20 minutes

    I make this pav all the time for family occasions. At Christmas I cover it with heaps and heaps of berries.

    9 people made this

    Serves: 12 

    • 8 egg whites
    • 16 tablespoons caster sugar
    • 2 teaspoon vanilla
    • 2 teaspoon vinegar
    • 3 tablespoons boiling water
    • blackberries
    • blueberries
    • strawberries
    • boysenberries

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Seperate egg yolks from the whites.
    2. Beat egg whites until stiff.
    3. Add 2 tablespoons caster sugar at a time and thoroughly beat until smooth and velvety.
    4. Add vanilla and vinegar and beat. Add 3 tablespoons boiling water and beat until smooth.
    5. Cover an oven tray with cooking paper and put on the mixture in a heaped circle.
    6. Place in a preheated oven at 200 degrees C.
    7. Cook for 1/2 hour then turn down to low and cook for another 1/2 hour.
    8. Turn oven off and leave until cold or over night. Do not open oven door.
    9. Turn pav onto a large plate. Beat unsweetend cream and spread over pav. Add heaps of berries. Enjoy.

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