Directions
Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

1. Seperate egg yolks from the whites.
2. Beat egg whites until stiff.
3. Add 2 tablespoons caster sugar at a time and thoroughly beat until smooth and velvety.
4. Add vanilla and vinegar and beat. Add 3 tablespoons boiling water and beat until smooth.
5. Cover an oven tray with cooking paper and put on the mixture in a heaped circle.
6. Place in a preheated oven at 200 degrees C.
7. Cook for 1/2 hour then turn down to low and cook for another 1/2 hour.
8. Turn oven off and leave until cold or over night. Do not open oven door.
9. Turn pav onto a large plate. Beat unsweetend cream and spread over pav. Add heaps of berries. Enjoy.