Easy Olive Puffs

    Easy Olive Puffs


    46 people made this

    These puff pastry-wrapped olives make great finger food. We use big green stuffed olives. You can make ahead and freeze-just allow 30 minutes for the pastry to thaw before cooking them. Another advantage: fun for kids to make and eat! Watch the technique in our video.


    Serves: 12 

    • 24 large green stuffed olives
    • 1 packet of frozen puff pastry, thawed

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 200 degrees C.
    2. Cut pastry into strips about 15cm long and 1cm wide (approx). Wrap a strip of pastry around each olive. Place on an ungreased baking tray.
    3. Bake for 20 minutes, or until golden brown.

    Watch a video of it being made…

    Easy Olive Puffs
    Easy Olive Puffs

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate