Pineapple Champagne Punch
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Pineapple Champagne Punch

This champagne punch recipe is perfect for Christmas or New Year's. Place in a punch bowl with pineapple pieces and ladle carefully into champagne flutes so as not to destroy too many bubbles.

fabrice

Ingredients

Serves: 6 

  • 150ml white rum
  • 1 small tin (225g) pineapple pieces in natural juice
  • 50g caster sugar
  • 1 bottle champagne

Directions

Preparation:8hours  ›  Ready in:8hours 

  1. The day before serving, place the rum, pineapple (and its juice) and sugar in a bowl. Cover and let marinate overnight in refrigerator.
  2. Just before serving, combine the rum mixture with well chilled champagne (or sparkling wine). Serve in a punch bowl, and ladle into champagne flutes.

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