Pineapple Champagne Punch
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10 people made this
This champagne punch recipe is perfect for Christmas or New Year's. Place in a punch bowl with pineapple pieces and ladle carefully into champagne flutes so as not to destroy too many bubbles.
150ml white rum
1 small tin (225g) pineapple pieces in natural juice
50g caster sugar
1 bottle champagne
- The day before serving, place the rum, pineapple (and its juice) and sugar in a bowl. Cover and let marinate overnight in refrigerator.
- Just before serving, combine the rum mixture with well chilled champagne (or sparkling wine). Serve in a punch bowl, and ladle into champagne flutes.
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