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Pineapple and rum champagne punch
Recipe by:
fabrice
This champagne punch recipe is perfect for Christmas or New Year's. Place in a punch bowl with pineapple pieces, and ladle carefully into champagne flutes so as not to destroy too many bubbles.
Ready in 8 hours
Saved as a favourite by 3 cook(s)
Ingredients
Serves: 6
- 150ml white rum
- 1 small tin (225g) pineapple pieces in natural juice
- 50g caster sugar
- 1 bottle champagne
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Preparation method
Prep: 8 hours1.
The day before serving, place the rum, pineapple (and its juice) and sugar in a bowl. Cover and let marinate overnight in refrigerator.
2.
Just before serving, combine the rum mixture with well chilled champagne (or sparkling wine). Serve in a punch bowl, and ladle into champagne flutes.
Provided by: Allrecipes
Last updated:
30 Jan 2012
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