This is a recipe for the excellent Korean pickle made of cabbage called Back Kim chi. Deliciously spicy!
Made as written except that I used red pepper flakes instead of the threads. I would have loved to have used the threads but neither of the Asian market I went to carried them. I loved this recipe! I did think it needed more vinegar and ended up adding some but I like mine tart. Great recipe! Thanks for sharing! - 13 Mar 2017 (Review from Allrecipes USA and Canada)
I am not a fan of spicy food, so this was perfect for me. It is also very refreshing - 12 Jan 2010 (Review from Allrecipes Southeast Asia)