Jamecco Christmas Soup

    1 hour

    Very simple dish and vibrant Christmas theme... suitable for family Christmas gathering or Christmas party... enjoy..^^" (If you change it into veg stock, it would be suit for vegan)

    Queensland, Australia
    2 people made this

    Serves: 8 

    • 1 onion (brown or white)
    • 3 cloves garlic or 2 tbs crushed garlic
    • 2 med carrot or 3 small carrots
    • 1/2 celery stalk
    • 1 small can chick peas
    • 1 small can green peas
    • 1 big red capsicum
    • 2 tbs chopped parsley/ dried
    • 500 ml white wine
    • 1 lt chicken stock/veg stock
    • 600 ml cream
    • 50 gr butter
    • salt 'n pepper

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Cut all the vegetable into small dice and finely chop the onion. Then put the butter, onion, garlic, carrot, and celery in a saucepan and cook on a low-medium heat until the onion become really soft.
    2. Then put in the white wine, let it reduce until all the alcohol evaporates, then put in the red capsicum, chick pea and green pea, then start pouring in the stock (1 cup at a time). Bring to boil, then return to simmer
    3. Pour in the cream and chopped parsley, season it with salt and pepper (caster sugar could be added if the white wine wasn't sweet enough)

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