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Picture by:
Amninta
‹Swipe
Balsamic Broccoli with Basil
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2
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5reviews
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38saves
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25min
Ingredients
Serves : 4
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 400g can chopped tomatoes
- 1 teaspoon balsamic vinegar
- half a bunch fresh basil, chopped
- 500g broccoli florets
- salt and freshly ground black pepper to taste
Directions
Preparation:5min › Cook:20min › Ready in:25min
- Heat olive oil in a large frying pan over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Add in the tomatoes and juice, vinegar and basil and simmer until the liquid has reduced by about half.
- Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green. Pour into a serving dish, and toss to blend with the sauce before serving.
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Reviews (5)
4
by DECAR48
Used different ingredients. Very good.I also added some red onion and served with Feta on top.You can add crumbled Feta a couple of minutes before serving so that it melts. - 29 Sep 2008
4
by coininandmelove
Used different ingredients. Good recipe. I added chicken breasts and served it over pasta. - 29 Sep 2008
4
by KARA72
Good side dish and a nice change from plain broccoli. I needed to simmer it a little longer because the tomato sauce was too watery. The broccoli was perfectly crisp. - 29 Sep 2008
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