Zucchini Parm

    Zucchini Parm


    226 people made this

    A delicious and easy way to use zucchini in this oven baked parmigiana. Only a handful of ingredients and so tasty.

    Serves: 5 

    • 2 large zucchini, sliced
    • 2 tablespoons olive oil
    • 1 large onion, diced
    • 2 cloves garlic, minced
    • 1 bottle (400g) tomato pasta sauce
    • 125g grated mozzarella cheese

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 165 degrees C.
    2. In a large pot boil the zucchini until tender - about 5 minutes - drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
    3. Combine the zucchini, onion and garlic in a 23x30cm casserole dish, and mix well. Pour the pasta sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
    4. Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.

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