The secret to this perfectly seasoned and juicy turkey is overnight brining. I never cook it any other way since I learned this recipe.
I did my turkey this way this year, it was the best! very moist & tender & the flavor was beautiful, will do this again next year, & I made crunchy stuffing balls & the kids loved them as well as the adults, but it was just a wonderful meal, thank you very much for sharing your recipe! xoxox - 05 Jan 2014
Used different ingredients. I am going to use a traditional method of stuffing instead of the vegies. A little different to the traditional ones like a couscous, cranberry and almond stuffing. Will let you know how delicious it is!! ;-) - 19 Dec 2010
Just a quick tip on how to brine a turkey, especially when your fridge is full of other holiday goodies! Ive done it this way for a few years now, and it works great. Instead of soaking in the stock pot overnight, I put the turkey & brine mixture in a oven bag, squeeze out the air, and tie it shut. Put the bagged turkey in a cooler with ice overnight. - 04 Nov 2009 (Review from Allrecipes USA and Canada)