The secret to this perfectly seasoned and juicy turkey is overnight brining. I never cook it any other way since I learned this recipe.
I did my turkey this way this year, it was the best! very moist & tender & the flavor was beautiful, will do this again next year, & I made crunchy stuffing balls & the kids loved them as well as the adults, but it was just a wonderful meal, thank you very much for sharing your recipe! xoxox - 05 Jan 2014
Used different ingredients. I am going to use a traditional method of stuffing instead of the vegies. A little different to the traditional ones like a couscous, cranberry and almond stuffing. Will let you know how delicious it is!! ;-) - 19 Dec 2010