Ingredients
Serves: 12
- 100g white chocolate melts
- 12 chocolate biscuits
- 12 Jaffas
- Spearmint leaves, cut into smaller leaves
Directions
Preparation:30min ›
Cook:30min ›
Ready in:1hour
- Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.
- Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.
- Place a Jaffa on top and a small spearmint leaf each side of the Jaffa and secure in the melted chocolate.
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Reviews and Ratings
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Something else. Use Arnott's Royals chocolate biscuits - they are the perfect size. - 17 Jan 2010