Baby Christmas puddings

    1 hour

    These are perfect small pudding-biscuits; easy to make.

    Australian Capital Territory, Australia
    1 person made this

    Serves: 12 

    • 100g white chocolate melts
    • 12 chocolate biscuits
    • 12 Jaffas
    • Spearmint leaves, cut into smaller leaves

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.
    2. Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.
    3. Place a Jaffa on top and a small spearmint leaf each side of the Jaffa and secure in the melted chocolate.

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    Something else. Use Arnott's Royals chocolate biscuits - they are the perfect size.  -  17 Jan 2010