Fried Rice with Broccoli

Fried Rice with Broccoli


190 people made this

You can use any veggies you like with this recipe but I think broccoli is best. It's actually better with leftover rice.


Serves: 8 

  • 1 1/2 cups (300g) uncooked long-grain rice
  • 1 tablespoon vegetable oil
  • 450g frozen broccoli, thawed
  • 3 spring onions, diced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Cook rice according to package instructions. Set aside.
  2. Heat oil in a large frying pan or wok over medium heat. Sauté broccoli until tender but still crisp and add spring onions. Remove from frying pan. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

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Reviews (6)


Used different ingredients. This was a wonderful and easy recipe!!! We gobbled it all up! I added 2 boneless, skinless cubed chicken breasts. After heating the oil, I added the chicken and per a previous review, cooked it with minced garlic, a tsp of ginger and 1 tsp of lemon pepper. Then I added a bag of frozen broccoli stir fry veggies (which not only has the broccoli but also carrots, red capsicums, and mushrooms). I then followed the recipe per normal. The result was great! Tasted like we were eating out. Thank you Trisha for sharing this EASY and tasty dish! - 29 Sep 2008


Used different ingredients. This was a great recipe and very easy to do! I added some ingredients such as garlic, hoisin sauce, marinated tofu, and flaked cooked chicken. I also used normal rice that was already cooked. But DO NOT use fresh cooked rice or else your dish will come out mushy. Hope that helps out some people! - 29 Sep 2008


Very easy to cook and delicious - 01 Jan 2014

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