My husband's favourite desserts are Cheesecake and Carrot Cake... I was searching online for a recipe, and stumbled across one similar to below. However, I had to tweak it a few times, and substitute NZ ingredients for the American ones. The end result is a lovey moist cheesecake, that my husband ADORES...
Something else. Instead of doing one large cake I made these into cupcakes. Filling the cupcakes pans to 2/3 full with 1/2 cake batter (on the bottom) and 1/2 cheesecake batter (on the top). I didn't make the frosting as the cheesecake on top worked well. Cooked for 40 minutes until skewer inserted comes out clean. For the cake I added 3/4 cup of nuts and 1 1/2 cups of carrot and changed the sugar to 1/2 cup of white sugar and 1/2 cup brown sugar. For the cheesecake I used only 1/2 cup of sugar. - 15 Aug 2010
This was really easy to make and tasted great. I didn't make the frosting/icing but made into cupcakes with a layer of cake and then a layer of cheesecake on the top. - 15 Aug 2010