Randomly put this together one evening with things I discovered in the fridge, it is a favourite at home and all my works mates make it themselves as well. Wonderful with a green salad for dinner or you can slice them up into portions for BBQs.
Fabulous! We loved this dish. It was easy to prepare and the filling had amazing flavor. Instead of cutting a pocket in the chicken breast - I actually pounded out the chicken breast to about 1/2" thick, put the filling on the thick end and rolled. I then closed the ends with toothpicks. It cooked evenly and stayed moist and juicy. I wasn't crazy about the texture of the bacon, so, next time I will probably partially cook the bacon so it crisps up a little more in the oven. - 20 May 2013
This is a fantastic recipe!! I used 4 chicken breast instead of 2. - 07 Mar 2015 (Review from Allrecipes UK & Ireland)
Makes far too much for 2 chicken breasts, however, it's so delicious I was happy to eat it again the next day! I went posh and used Parma ham, and on the second day added a few flakes of dried chilli. It's so easy to make and turns a plain chicken breast into something special. - 16 Mar 2014 (Review from Allrecipes UK & Ireland)