Cream of Celery Soup

    35 minutes

    A thick, creamy vegetable soup, very tasty!


    New South Wales, Australia
    24 people made this

    Serves: 3 

    • 30g (1oz) butter
    • 1 small onion, finely chopped
    • about 1 cup chopped potato
    • 2 cups chopped celery
    • 1 chicken stock cube
    • salt and pepper
    • a dash of nutmeg if you like

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Melt butter in saucepan. Turn heat to low. Add onion, potato and celery and fry gently for about 5 minutes. Stir to prevent sticking.
    2. Cover with hot water; add salt, pepper, nutmeg and crumbled chicken stock cube. Bring to the boil. Cover and simmer on low till vegetables are cooked. This only takes 10 to 15 minutes. Blend soup in blender a cup at a time. Add milk or cream to taste just before serving.

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    Reviews in English (4)


    This soup is delicious, we did not include the nutmeg, we added a clove of garlic and served with garlic bread topped with melted cheese. I would highly recommend this recipe.  -  31 Dec 2013  (Review from Allrecipes UK & Ireland)


    This is a delicious soup and I use this recipe as it is very often.  -  07 Feb 2016  (Review from Allrecipes UK & Ireland)


    i didnt add cream as it was creamy and rich with the butter  -  22 Aug 2017  (Review from Allrecipes UK & Ireland)