Easy Banana Sorbet
This recipe is great for hot summer afternoons or a cold dessert. For one cup of mashed bananas, you will need about 3 small bananas.
Ingredients
Serves: 5
- 1 cup (220g) white sugar
- 1 cup (250ml) water
- 1 cup mashed banana
Directions
Preparation:10min ›
Extra time:6hours freezing ›
Ready in:6hours10min
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
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Reviews and Ratings
Global Ratings:
(86)
Reviews in English (49)
A quick simple and yummy dessert :o) - 11 Feb 2015
Being tired of banana breads, cookies and muffins I decided to try this recipe. I used 3/4 cup of leftover heavy sugar syrup to which lemon juice had been added during cooking (2cups sugar, 1 cup water & 1/4 cup lemon juice). I then processed the bananas and the syrup briefly in food processor until smooth, poured into a tupperware container, froze for a few hours, mashed with a fork and froze again. Hubby, who's not too fond of banana concoctions, asked for second and third helpings. DELICIOUS. - 04 Aug 2004 (Review from Allrecipes USA and Canada)
This recipe needs an easy fix to be 5 stars. Use 3 cups of water and yellow food coloring. I made it according to the recipe and froze it overnight. The next day it was a gooey heavy frozen banana. I had nothing to lose so I added 2 more cups of water, yellow food coloring and mixed it in a food processor. Within 2 hours of refreezing it was a yummy banana sorbet. - 02 Apr 2009 (Review from Allrecipes USA and Canada)