1 / 1 Picture by: SHORECOOK
Easy Banana Sorbet
- 1 cup (220g) white sugar
- 1 cup (250ml) water
- 1 cup mashed banana
Preparation:10min › Extra time:6hours freezing › Ready in:6hours10min
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
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