Easy Banana Sorbet
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Easy Banana Sorbet

This recipe is great for hot summer afternoons or a cold dessert. For one cup of mashed bananas, you will need about 3 small bananas.

Meryl, the young chef

Ingredients

Serves: 5 

  • 1 cup (220g) white sugar
  • 1 cup (250ml) water
  • 1 cup mashed banana

Directions

Preparation:10min  ›  Extra time:6hours freezing  ›  Ready in:6hours10min 

  1. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  2. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

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