Butterscotch Self Saucing Pudding

    Butterscotch Self Saucing Pudding

    75saves
    45min


    58 people made this

    This is a very simple pudding that you will love and will whip it up when you need a dessert in a hurry. Is yummy hot or cold served with cream or icecream. My kids and their friends love it. You can adjust the sweetness to your liking.

    New South Wales, Australia

    Ingredients
    Serves: 8 

    • Cake
    • 1 cup self raising flour
    • 1/2 cup sugar ( add more if want sweeter)
    • 1/2 teaspoon salt
    • 60g melted butter
    • 1/2 cup milk
    • Sauce
    • 2 tablespoons golden syrup
    • 1.2 cups (approx 300ml) water
    • 30g butter

    Directions
    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven 180 degrees C.
    2. Mix cake ingredients together, beat till smooth.
    3. Place into a greased oven proof dish.
    4. Place all sauce ingredients in small saucepan, stir over low heat till hot and butter has melted.
    5. Pour over cake mix.
    6. Bake uncovered for 30-35 min till brown on top.
    7. Serve hot or cold with fresh cream or icecream.

    Recently Viewed

    Reviews (3)

    5

    Really yummy quick and easy, kids loved it as did the adults. Have made it with Maple syrup in sauce and added cocoa to cake equally yummy. will make this one again. - 23 May 2013

    by
    0

    Lovely and light. Best butterscotch recipe that I have tried. - 09 Jun 2016

    by
    0

    WOW! Thank you. Didn't have much in the cupboard but enough to make this. Yummy! Sooo good, easy and delicious - 07 Feb 2016

    Write a review

    Click on stars to rate