Creamy Mushroom Sauce for Fettucine

    Creamy Mushroom Sauce for Fettucine

    10saves
    30min


    1 person made this

    When you put the cream in stir it through then turn off the burner otherwise the cream with curdle.

    dbychic Western Australia, Australia

    Ingredients
    Serves: 5 

    • extra virgin olive oil for frying
    • 1 onion
    • 250g bacon
    • two packets of mushrooms
    • 1 egg
    • 300ml thickened cream
    • (the amount you want) fresh parsley
    • (amount you want) fresh chives
    • salt
    • pepper

    Directions
    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Cut up all the vegetables.
    2. Fry the bacon and onion with olive oil and cook until onion is soft.
    3. Add mushroom then cook for a few minutes, put in the egg and then mix all together.
    4. Add the cream, parsley and chives.Season with salt and pepper.
    5. Stir in and turn off the burner. DO NOT overcook because the cream will curdle. Serve with fettuccine.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate