Maltese Puddina (Bread Pudding)
Maltese Puddina (Bread Pudding)
A fruity, chocolaty bread pudding. You'll need a large bowl to soak the bread.
Ingredients
Serves: 20
- 1 loaf day old bread
- 375g sugar
- 2 tablespoons custard powder
- 2 tablespoons cornflour
- 4 tablespoons cocoa
- 2 eggs, beaten
- 500g mixed dried fruit
- 250g almonds
- 250g glace cherries, halved
- 1 teaspoon vanilla essence
- 4 tablespoons whisky
Directions
Preparation:2hours ›
Cook:45min ›
Ready in:2hours45min
- Tear bread into small pieces, put in the bowl, cover with water and soak for 1½ hours.
- Preheat oven to 180 degrees C (fan forced)
- Place bread in a colander and mash between your hands, draining all the liquid.
- Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa.
- Stir in beaten eggs and mix well.
- Add dried fruit, half of the almonds and half of the glace cherries. Add vanilla essence and whisky, mix well.
- Pour into a baking dish and decorate with remaining almonds and cherries.
- Bake for 45 mintues.
- Check puddina by piercing with a toothpick, it should be dry when you take it out.
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Reviews and Ratings
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Reviews in English (1)
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That recipe seems very much like the Maltese one that I have sern ,yum, I am glad I found this one. I shouldn't but I am going to make this one - 09 May 2016
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