These hot burgers, spiked with chillies, coriander and cumin, and accompanied by a rich avocado sauce sharpened with the juice of a lemon or lime, make a fine lunch or light dinner dish.
For a more substantial dish, fill lightly toasted buns with the burgers, sauce and a little salad.
good source of vitamins B group and E, and zinc.
Use a food processor to save time making the guacamole. Process all the coriander, remove what you need for the burgers, then add the other guacamole ingredients to the processor and blend.
Nice burgers.. Next time I would use a spicier chili. This was pretty mild - 25 Nov 2013