Spicy and crisp, this delicious combination of broccoli and cauliflower with capers and pickled green peppercorns is finished off with a tasty cheese and breadcrumb topping.
good source of vitamins A, B group, C, E and folate, and calcium and zinc.
This is a very flavourful dish so choose a hearty main course to serve this alongside. This is made best in a dutch oven where you can use the same pot for stove-top and oven so you don't lose any precious juices. Thank you for the recipe. - 04 Oct 2015