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Salty black olives, sweet red and yellow capsicums, spicy chorizo sausage and white wine team with pieces of tender chicken to bring a touch of the Mediterranean to an easy family casserole.
good source of vitamins A, B group, C, E and folate, and selenium.
To slice capsicums quickly, cut in half lengthways then cut away the stem, seeds and white membrane. Turn the halves cut side down and tap sharply on the chopping board to remove any remaining seeds. Slice shiny side down so the knife does not slip on the skin.