Chicken thighs are an underrated and more flavourful cut of chicken. This is a simple baked recipe that coats them in basil, breadcrumbs and Parmesan.
Made it healthier. As a Weight Watcher, I was concerned about the number of POINTS values this recipe had...it had 10 per serving. If you use only egg white, instead of an egg; nonfat yoghurt instead of cream (25 grams of fat down to 0); 2 tbsp of olive oil in a nonstick pan; and chicken breasts instead of the dark meat, you knock the points down to 6 per serving. It tastes just as great...and it almost knocks the fat out of the recipe. - 08 Oct 2008
Altered ingredient amounts. Tasty chicken recipe, the breading mixture comes out nice and crispy. I added 4TBS more cheese to the crumb mixture and 1 tbs extra basil. - 08 Oct 2008
loved this. It was easy to prepare, although next time I'll probably do the breadcrumbs before I go to work so that all I'll have to do that evening is coat and cook. Also, I think I'll salt the chicken a little before breading. The breading had a great flavour, but the chicken could use a little. - 08 Oct 2008